Sizzling Santas in Blankets



Ingredients

6 vegetarian or vegan* sausages (if frozen defrost before use)
12 sun-dried tomatoes in olive oil
12 cocktail sticks

Method

1. Preheat oven 180C/350F/gas mark 4.
2. Cut each sausage in half.
3. Wrap each sausage-half in a sun-dried tomato and secure with a cocktail stick.
4. Place in a lightly oiled roasting tin and cook in oven for 20-25 minutes until nicely browned.

Copyright: The Vegetarian Society 2005