EarthSave Report:

A New Global Warming Strategy:












How Environmentalists are Overlooking Vegetarianism as the Most Effective Tool Against Climate Change in Our Lifetimes by Noam Mohr

Summary
Global warming poses one of the most serious threats to the global environment ever faced in human history. Yet by focusing entirely on carbon dioxide emissions, major environmental organizations have failed to account for published data showing that other gases are the main culprits behind the global warming we see today. As a result, they are neglecting what might be the most effective strategy for reducing global warming in our lifetimes: advocating a vegetarian diet.

For much of the world, vegetarianism is largely a matter of economics: Meat costs a lot more than, say, beans or rice, so meat becomes a special-occasion dish (if it's eaten at all). Even where meat is more plentiful, it's still used in moderation, often providing a side note to a meal rather than taking center stage.

In countries like the United States where meat is not as expensive, though, people choose to be vegetarians for reasons other than cost. Parental preferences, religious or other beliefs, and health issues are among the most common reasons for choosing to be a vegetarian. Many people choose a vegetarian diet out of concern over animal rights or the environment. And lots of people have more than one reason for choosing vegetarianism.

Species are dying out, there are some animals we may never see again, and some of these species have inhabited this planet for thousands of years, we could do something about it, there are lots of ways we could save these animals, we could cut down on waste and be more economical.

One is by becoming a vegetarian.

I have my favourite animals some are cute and some are beautiful and some are intelligent, please do something to save these animals because……………………….

I am one of them.
Remember we are animals too.